Hospitality Cabinets: Materials that Will Last
Veneer, laminate, textured laminate, solid wood, lions, tigers, and bears, oh my! The material options for hospitality cabinets may seem endless. Choosing a material that looks good is only half of ...
Veneer, laminate, textured laminate, solid wood, lions, tigers, and bears, oh my! The material options for hospitality cabinets may seem endless. Choosing a material that looks good is only half of ...
Is ORI Robotic Furniture The Future of Hospitality Casegoods?
This year we were again awarded the opportunity to exhibit at the 2019 NEWH Product Showcase. Last year we exhibited in Orlando and discussed our feedback, here. (NOTE: Exhibitors for the NEWH ...
“Anytime that you can make a guest feel like a place that they are staying in is specifically tailored to them, that spells success," says Miguel Baeza, partner at hospitality design firm Hirsch ...
In 2018, there was conversation surrounding how boutique hotels -- and the hotel industry in general -- would fare with the new wave of alternative guest options, such as Airbnb. But, as a recent ...
Your hotel is so much more than a series of rentable rooms - it's an expression of your brand, and an experience for your guests. So, what can you do to help ensure your hotel lives up to your ...
What does it mean to be certified? Sometimes, not much. “Certification” can be an empty promise of quality. On the other hand, a certification can mean the difference between a job well done, and a ...
The process of manufacturing casegoods from start to finish is like a ballet when you look behind the curtain -- carefully orchestrated with a lot of moving parts, producing a beautiful end result. ...
Imagine your guest walking in, admiring the soaring ceilings of the lobby and the friendly smile of the front desk clerk, only to sit down in a cozy nearby chair and...OUCH...feel a sharp poke from a ...
When looking ahead to your hotel design in the coming year, it's important to remember that markets are constantly changing. You can't rely on what your company has done before. Your guests' tastes, ...