Sustainable Hotel Design: Rethinking Hospitality for a Healthier Planet
Sustainable hotel design is about creating places to stay that are kind to the planet and good for local communities. It's a way of thinking that touches everything –- from where a hotel is built to how it runs day-to-day.
LEARN MOREManufacturer’s Perspective: Aligning Hotel FF&E Cost with ROI
Consider this true story: A couple in their 60s booked a room at an upscale hotel operating under an internationally recognized brand. During their stay, the husband tried to set up his laptop on the desk. He searched for an outlet, typically found in the desk lamp's base, but only found a USB port.
Unfortunately, his laptop’s power cord wasn’t compatible with USB charging. So, the hunt for electricity continued until he had to crawl under the desk to find an outlet.
What’s the takeaway? It’s not that hotel rooms should eliminate USB ports.
LEARN MOREFF&E Storage: 3 Considerations
Hoteliers and designers often place FF&E (furniture, fixtures, and equipment) orders well in advance, especially for renovations or redesigns. It’s a smart move — everything’s ready when you need it, and production delays won’t slow you down.
But what about the time between order completion and when you’re ready to receive it?
That’s where FF&E storage comes in.
Proper storage helps protect your furniture and fixtures, keeping them in top condition until you’re ready for installation.
LEARN MOREPreparing for FF&E Hospitality Supply Chain Management Issues in 2022
From the goods at your grocery store to the parts for your car, there’s very little in life that isn’t dependent on a fully functional supply chain.
LEARN MOREYour Hotel FF&E Reserve Budget Should Address These 3 Worries
In an almost post-COVID world, budgets are being stretched as much as they were at the height of the pandemic.
LEARN MOREHotel FF&E Procurement in a Post-COVID World
If the COVID-19 pandemic taught the world anything, it was how to adapt.
LEARN MOREPrecautions Hospitality Furniture Manufactures Take For Cleanliness
As the world continues to grapple with the COVID-19 pandemic, the safety and well-being of hospitality employees and customers remains first priority.
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